Hands On Western Food Cooking Class

** This is sticky post. Plz scroll down for my entry**

Calling for all supermommies out there!
Come join us for hands-on Western Cooking Class conducted by ex-chef Equatorial Hotel
Just RM30.00 per session and you can bring back home your food.
Below is the schedule:

1. Pasta (Phase 1)-24 May 2009(Sunday)
Time: 9am-2pm
Venue:SMK Abdul Samad, Banting
Spagathi Bolognaise
Fetuchinni Carbonara

2. Pasta (Phase 2)-7 June 2009(Sunday)
Time: 9am-2pmVenue:SMK Abdul Samad, Banting
Lasagna
Baked Macaroni

3. Pastry(Phase 1)-14 June 2009(Sunday)
Time: 9am-2pmVenue:SMK Abdul Samad, Banting
Apple & Chicken Pie
Fruit Tartlet

4. Pastry(Phase 2)-21 June 2009(Sunday)
Time: 9am-2pmVenue:SMK Abdul Samad, Banting
Nig Nog
Tiger Skin

5. Bread-27 June 2009(Saturday)
Time: 9am-2pmVenue:SMK Abdul Samad, Banting
Sausage Roll/Twist
Read Bean Bun/Stolen Bun

6. Western Appertiser(Phase 1)-28 June 2009(Sunday)
Time: 9am-2pmVenue:SMK Abdul Samad, Banting
Waldorf Salad
Potato Salad
Prawn Cocktail

Interested? Email : mornizawati[at]kkkla[dot]edu[dot]my
or ring my sis 03-31202030